The first issue of the Journal of Digital Humanities has been published by the Roy Rosenzweig Center for History and New Media.
Here's an excerpt from the "A Community-Sourced Journal":
We're pleased to present the inaugural issue of the Journal of Digital Humanities, which represents the best of the work that was posted online by the community of digital humanities scholars and practitioners in the final three months of 2011. . . .
The works in this issue were first highlighted on the Digital Humanities Now site and its related feeds. . . .
Once highlighted as an "Editors' Choice" on Digital Humanities Now, works were eligible for inclusion in the Journal of Digital Humanities. By looking at a range of qualitative and quantitative measures of quality, from the kinds of responses a work engendered, to the breadth of the community who felt it was worth their time to examine a work, to close reading and analyses of merit by the editorial board and others, we were able to produce the final list of works. For the inaugural issue, more than 15,000 items published or shared by the digital humanities community last quarter were reviewed for Digital Humanities Now. Of these, 85 were selected as Editors' Choices, and from these 85 the ones that most influenced the community, as measured by interest, transmission, and response, have been selected for formal publication in the Journal. The digital humanities community participated further in the review process through open peer review of the pieces selected for the Journal. Authors selected for inclusion were given time to revise their work to answer criticisms and suggestions from the community and editors, prior to a round of careful editing to avoid typographical errors and other minor mistakes.
| Scholarly Electronic Publishing Bibliography 2010: "SEP [Scholarly Electronic Publishing Bibliography] is compiled with utter professionalism. It reminds me of the work of the best artisans who know not only every item that leaves their workshops, but each component used to create them—providing the ideal quality control." — Péter Jacsó ONLINE 27, no. 3 (2003): 73-76. | Digital Scholarship |
